American Soft Cookies
Do you like American Soft Cookies that are crispy on the outside and soft on the inside?
Soft, chewy, and packed with flavor, American-style cookies are beloved for their melt-in-your-mouth texture. This class will help you master the golden ratio formula, teach you the essential techniques and tricks to create these cookies from scratch, perfecting every batch for ultimate softness and flavor.
Dates:
4 Apr Fri 9am – 1.15pm
5 Apr Sat 9am – 1.15pm
13 Apr Sun 2.15pm – 6pm
*Class conducted in Mandarin. English recipe provided.
- Brief overview of what makes American soft cookies special.
- Explanation of each ingredient and how it contributes to the texture and flavor.
Soft, chewy, and packed with flavor, American-style cookies are beloved for their melt-in-your-mouth texture. This class will help you master the golden ratio formula, teach you the essential techniques and tricks to create these cookies from scratch, perfecting every batch for ultimate softness and flavor.
Dates:
4 Apr Fri 9am – 1.15pm
5 Apr Sat 9am – 1.15pm
13 Apr Sun 2.15pm – 6pm
*Class conducted in Mandarin. English recipe provided.
What you'll learn
- Learn 7 uniquely flavored American soft cookies at once! Pandan Coconut, Thai Curry, Chocolate Brownie Walnut,Matcha Cranberries White Chocolate, Classic Peanut, Strawberry Red Velvet.- Brief overview of what makes American soft cookies special.
- Explanation of each ingredient and how it contributes to the texture and flavor.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)