Charlotte Cake
The outer ring of the Charlotte Cake is made of “Biscuits à la cuillère” (Finger Sponge Biscuits), which looks like a hat with a ribbon that was popular among European upper-class ladies in the 18th century. It is said that the person who started the trend of wearing this kind of hat was Charlotte (also translated as Charlotte), the concubine of King George III of England. From then on, this cake was named “Charlotte”.
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
What you'll learn
- Introduction of ingredients and its usage .- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
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class detailsTestimonial
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)