Oven Baked Prawn Crackers
Made with fresh shrimps and rice flour, each piece of savory crispy shrimp cracker is crispy and refreshing. It is an excellent snack that people will not stop eating! This shrimp cracker is not only healthy and delicious, but also has a long shelf life. It is also the best snacks for Chinese New Year.
After you learn it, you can also create different flavours, such as making it spicy, seaweed, garlic and other flavors to create your own delicious shrimp crackers! Come and master the skills of making this shrimp cake with rich rice flavor and overflowing salty aroma, and start your journey of snack creation!
Date: 16 Jan Thu 9am – 1pm
*Class conducted in mandarin. English recipe given.
- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .
- How to make thin and crunchy crackers
After you learn it, you can also create different flavours, such as making it spicy, seaweed, garlic and other flavors to create your own delicious shrimp crackers! Come and master the skills of making this shrimp cake with rich rice flavor and overflowing salty aroma, and start your journey of snack creation!
Date: 16 Jan Thu 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Introduction of ingredients- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .
- How to make thin and crunchy crackers
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!