Macarons
The perfect macaron, with a crisp shell that melts in your mouth, followed by a soft and slightly sticky inner layer that is unforgettable once you try it. Coupled with the colorful colors, this unique sweetness is really hard to put down.
Chef Nick will personally teach you the technique of “brilliant macarons with skirts”, and also teach you five excellent fillings at once: Earl Grey chocolate, Rich Chocolate, Raspberry, Caramel brûlée, and Hazelnut chocolate.
Date : 9 Jan Thu 9am – 1pm
Class conducted in mandarin. English recipe given.
- The meringue and its use in macarons.
- Mastering the art of “macronage” the key step to successful macarons.
- Perfecting your piping technique.
- Baking macarons successfully at home.
- Preparation of classic fillings
Chef Nick will personally teach you the technique of “brilliant macarons with skirts”, and also teach you five excellent fillings at once: Earl Grey chocolate, Rich Chocolate, Raspberry, Caramel brûlée, and Hazelnut chocolate.
Date : 9 Jan Thu 9am – 1pm
Class conducted in mandarin. English recipe given.
What you'll learn
- The basic techniques to make macarons shells- The meringue and its use in macarons.
- Mastering the art of “macronage” the key step to successful macarons.
- Perfecting your piping technique.
- Baking macarons successfully at home.
- Preparation of classic fillings
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.