Magnum Crunch Mochi Log Cake
Dive into a delectable chocolate cake hidden inside a rich, chocolate shell, inspired by the Magnum ice cream. The chocolate cake is coated around a layer of premium dark chocolate with nuts and the cake is filled with delicious chocolate cream , brown sugar mochi (made from scratch) and loads of crunchy chocolate pearls.
Dates:
9 Nov Sat 2.30pm – 6.30pm *FULL
29 Nov Fri 2pm – 5.30pm
- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake
Dates:
9 Nov Sat 2.30pm – 6.30pm *FULL
29 Nov Fri 2pm – 5.30pm
What you'll learn
- Introducing custard method sponge cake making- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake
You might Also be interested
Other Classes
3D Totoro Fresh Cream Cake Decoration
class detailsChocolate Rose Berries Log Cake
class detailsMastering 8 Signature Bagels
class details3D Christmas Reindeer Pooh Bear Cake
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)