Monaka
The most suitable New Year’s gift, Chef Jeffrey Pan incorporates Japanese soul into ordinary biscuits and transform them into the most sparkling gorgeous snacks .
These varieties of innovative snacks use ingredients that are low in sugar and not sweet
Each snack has a unique appearance, crispy and comes with a chewy crunch.
You will be learning:
1. Coffee macchiato Monaka
2. Hojicha Rice crisp
3. Nougatine Chocolate Monaka
4. Healthy Vegetarian Nut Crispy Bar
Date: 23 Nov Sat 9am – 1pm
*Class conducted in mandarin. English recipe given.
- How to make tea fillings and filled with luxurious and bright black rice and red quinoa
- How to make Nougatine Chocolate Monaka
You will be learning:
1. Coffee macchiato Monaka
2. Hojicha Rice crisp
3. Nougatine Chocolate Monaka
4. Healthy Vegetarian Nut Crispy Bar
Date: 23 Nov Sat 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make bitter sweet Coffee macchiato fillings- How to make tea fillings and filled with luxurious and bright black rice and red quinoa
- How to make Nougatine Chocolate Monaka
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.