Hotel Style Buffet Desserts
Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.
Dates:
22 Nov Fri 2.15pm – 7.15pm
*Class conducted in mandarin. English recipe provided.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.
Dates:
22 Nov Fri 2.15pm – 7.15pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!