Hotel Style Buffet Desserts

Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.

Dates:
22 Nov Fri 2.15pm – 7.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.

When : Register
Fees : $245 Early bird discount fee
Bring home : x2 Creme Brulee
x2 Matcha Chocolate Verrine
x2 Panna Cotta Pudding Verrine
x2 Mango Rice Pudding Verrine
Instructor : Chef Jefferey Pan from Taiwan

You might Also be interested

Other Classes


7-in-1 Korean Scones

class details

Pooh Bear & Hunny Pot Cake

class details

3D Totoro Fresh Cream Cake Decoration

class details

Disney Dessert Novelty Cups

class details

Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie