Exotic Tea Time Petite Desserts
European-style desserts that combine classic and fashionable styles to give you a new vision and taste enjoyment. You will get to learn Brown Sugar Walnut Financiers, Matcha Chestnuts, Raisins Biscuits & Cassis Macarons.
Date: 22 Nov Fri 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
- Introduction to the selection of macaron materials and precautions, and the correct mixing method
- How to bake macarons
- How to make financiers
- How to make Italian Buttercream
Date: 22 Nov Fri 9am – 1.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- The production principle, characteristics and taste of hazelnut clarified butter- Introduction to the selection of macaron materials and precautions, and the correct mixing method
- How to bake macarons
- How to make financiers
- How to make Italian Buttercream
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.