Chip & Dale Cupcakes
Join Instructor Xiao Hui (I Bun Go Go) to transform ordinary cake into adorable edible creative chiffon cakes. She will show you how you can make into all sorts of lovely and creative designs which are impressive.
Date: 17 Nov Sun 9am – 1.30pm *FULL
*Class conducted in mandarin. English recipe given.
- How to whip up meringue to achieve the desired consistency
- How to draw the character
- How to color the batter without deflating the consistency
- How to separate the painting colour
- Controlling baking temperature
Date: 17 Nov Sun 9am – 1.30pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
-How to make soft sponge cake- How to whip up meringue to achieve the desired consistency
- How to draw the character
- How to color the batter without deflating the consistency
- How to separate the painting colour
- Controlling baking temperature
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.