Pain Des Rois & Fragrant Brandy Apple Jam
Pain Des Rois which looks like a crown or a wreath, has a unique and distinctive flavor and is full of festive feeling! The perfectly soft texture can be enjoyed on its own or dipped in whipped cream or ice cream. The actual brandy apple jam not only be used with various breads, but can also be added to tea or poured on top of yogurt or ice cream as an elegant afternoon tea.
Date: 27 Oct Sun 2.15pm – 6.15pm
*Class conducted in mandarin. English recipe given.
- Determine the degree of fermentation of dough
- Shaping and decorating the dough
- How to make Candied orange slices
- How to make Apple Jam
- Bread preservation, baking techniques, and sharing of delicious combinations Q&A
Date: 27 Oct Sun 2.15pm – 6.15pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Yeast usage details and storage methods- Determine the degree of fermentation of dough
- Shaping and decorating the dough
- How to make Candied orange slices
- How to make Apple Jam
- Bread preservation, baking techniques, and sharing of delicious combinations Q&A
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!