Strawberry Custard & Salted Egg Yolk Taro Basque Cheesecakes
How to make different types of cakes from a kind of cheese paste, which is also very eye-catching?
In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.
Date: 16 Mar Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe given.
- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects
In Chef Sylvia’s bakery shop, the impossible can always be turned into possibility, and the seemingly ordinary Basque can be transformed into a product that everyone is willing to pay for. The most important thing is that it can capture everyone’s taste. With such an attractive taste, her store has sold thousands of pieces in a single month. Of course, the method should not be too complicated in order to maximize the quantity. This time she will teach you her unique skills to achieve it.
Date: 16 Mar Sat 2.30pm – 6.30pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make White Chocolate Vanilla Custard- How to make Salted egg yolk taro puree
- Usage of Basque cheese paste
- Two baking methods present different effects
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!