Novelty Spiral Flaky Mooncakes
Flaky mooncakes, a.k.a. Taiwanese mooncakes, are a modern twist to the traditional Mooncakes. They are made with a flaky dough, similar to puff pastry, and are usually wrapped around red bean paste with salted egg yolk.
Learn this visually adorable and delicious traditional Flaky Mooncakes and impress your guests on this Mid Autumn Festival celebrations under the full moon!
Date:
12 Aug Sat 9am to 2.30pm (30 mins lunch break)
*Class will be conducted in Mandarin. English recipe provided.
- How to make oil dough (perfect ratio)
- How to wrap dough to create spiral texture
- How to create two tones color for the characters
- How to skilfully wrap the fillings
- Techniques to create the neat and spiral looking mooncakes.
- Make use of dough to make the features for the characters
- Controlling baking temperature
- How to store the baked mooncakes
- Two types of fillings : Salted egg yolk with red bean paste, Chocolate with another flavour paste.
Date:
12 Aug Sat 9am to 2.30pm (30 mins lunch break)
*Class will be conducted in Mandarin. English recipe provided.
What you'll learn
- How to prepare salted egg yolk- How to make oil dough (perfect ratio)
- How to wrap dough to create spiral texture
- How to create two tones color for the characters
- How to skilfully wrap the fillings
- Techniques to create the neat and spiral looking mooncakes.
- Make use of dough to make the features for the characters
- Controlling baking temperature
- How to store the baked mooncakes
- Two types of fillings : Salted egg yolk with red bean paste, Chocolate with another flavour paste.
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!