*CNY SPECIAL*
Wagashi

Isn’t this too beautiful to eat?

This set of Wagashi in Chinese New year theme are designed to reflect the event and characteristics of festive season. Celebrate Lunar New Year with this specially designed sweets and we hope that it will make you happy this season!

Dates:
8 Jan 2023 Sun 9am to 2.30pm *FULL
* Class will be conducted mainly in chinese language by Taiwanese Trainer Kimmy

What you'll learn
-Introduction of Wagashi tools and ingredients.
- How to prepare nerikiri dough using two methods
- How to prepare the fillings
- Color the dough and create different tones, hues and shares.
- Shape your nerikiri wagashi using various different tools and techniques
- Create 6 different Chinese New year designs
- Knowledge sharing on storage tips, mass produce the sweets etc.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $225 per pax/ $220 per pax when you sign 2 seats or more
Bring home : 8 pcs of Wagashi
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie