Fruity BBQ Sauce

Did you know BBQ sauce doesn’t have to rely on store-bought bottles—it’s easy to make your own richer, healthier, and more flavorful BBQ sauce at home! 🤩

🔥 Chef YiXiang’s Exclusive Secret Recipe Revealed! 🔥
Using a selection of natural fruits and spices, slow-cooked to create a tangy, rich, and aromatic fruit BBQ sauce! This sauce elevates any grilled meat—whether it’s pork ribs, beef, lamb, chicken, or seafood. Just brush it on, and you’ll boost the meat’s flavor, making each bite a layered delight!

Date: 1 Jun Sun 2.30pm – 7pm

What you'll learn

- Learn how to balance the natural sweetness and tanginess of fruits with spices to create a rich, versatile BBQ sauce that pairs perfectly with any grilled dish!
- Tender, Fall-Off-the-Bone Pork Ribs — Slow-cooked at low temperature to achieve the perfect tender texture, with meat falling off the bones and a crispy exterior!
- BBQ-style Korean Fried Chicken — A secret fried chicken recipe, paired with fruit BBQ sauce for a tangy, sweet, and crispy treat that’s addictive!
-Sinful Bacon Mashed Potatoes
- BBQ-flavored Pasta -Innovative pairing with pasta to create an unexpected and delicious flavor!

When	:	Select date01-Jun-2025 (Sun) (2:30pm-7:00pm)	Register
Fees	:	$235 per pax/ $230 per pax when you sign up 2 pax or more
Bring home	:	BBQ Sauce (Dishes Tasting on the spot)
Instructor	:	Chef Yi Xiang