Ayam Penyet & 3 types of Sambal Sauce
Want to learn the secret to making YX Style Ayam Penyet? This course will teach you not only how to marinate chicken thighs to perfection and fry them until golden and crispy but also how to master 3 classic sambal sauces! 🌶️😋
Course Highlights:
✅ Red Chili Sambal — Bold and spicy, a must-try for spice lovers!
✅ Green Chili Sambal — Savory with a mild spiciness, offering a unique flavor!
✅ Sweet Soy Sambal — A perfect blend of sweet soy sauce and richness, making it the ideal pairing with fried chicken!
🥢 Side Dish Upgrade — Classic fried tempeh, fried tofu, and cabbage, all included!
💥 Bonus: “Crispy Crunch” — Add that perfect crunch to make your Ayam Penyet even more special!
Date: 1 Jun Sun 9am – 1pm
- Frying techniques to achieve the perfect crispy outer layer while keeping the inside tender!
A complete guide to making sambal sauces that will bring soul to your table!
Course Highlights:
✅ Red Chili Sambal — Bold and spicy, a must-try for spice lovers!
✅ Green Chili Sambal — Savory with a mild spiciness, offering a unique flavor!
✅ Sweet Soy Sambal — A perfect blend of sweet soy sauce and richness, making it the ideal pairing with fried chicken!
🥢 Side Dish Upgrade — Classic fried tempeh, fried tofu, and cabbage, all included!
💥 Bonus: “Crispy Crunch” — Add that perfect crunch to make your Ayam Penyet even more special!
Date: 1 Jun Sun 9am – 1pm
What you'll learn
- How to marinate chicken thighs with spices to ensure every bite is full of flavor!- Frying techniques to achieve the perfect crispy outer layer while keeping the inside tender!
A complete guide to making sambal sauces that will bring soul to your table!
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light