Hand Pulled Noodles & Glutinous Rice Cake with Brown Sugar
Chef YiXiang brings you an exciting hand-pulled noodle course! Learn how to stretch a small dough into noodles over 6 inch long, and discover the secret aromatic spice mix for the famous “Oil Splash Noodles油泼面,” one of the key elements that make this dish so special.
You’ll also get to explore the versatility of Brown Sugar Glutinous Rice Cakes—this dough can be both pan-fried and boiled, offering you two different ways to enjoy its delicious flavors!
Date: 31 May Sat 9am – 1pm
- How to prepare Fragrant Oil
- Mastering Aromatic Mixed Spice
- How to make Glutinous Rice Cake 糍粑
- How to prepare Black Sugar Syrup 黑糖酱
You’ll also get to explore the versatility of Brown Sugar Glutinous Rice Cakes—this dough can be both pan-fried and boiled, offering you two different ways to enjoy its delicious flavors!
Date: 31 May Sat 9am – 1pm
What you'll learn
- How to make Hand Pulled Noodle Dough- How to prepare Fragrant Oil
- Mastering Aromatic Mixed Spice
- How to make Glutinous Rice Cake 糍粑
- How to prepare Black Sugar Syrup 黑糖酱
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.