Put Chai Ko (Steamed Rice Pudding)
Which type of Put Chai Ko do you like? ✨
🔹 The traditional version with dimples?
🔹 Or the innovative version without dimples, chewy and soft, and doesn’t harden when cold?
This course is super exciting! 💯 Unlocking multiple techniques at once!
Exclusive flavors revealed! ✨
Brown Sugar Red Bean – A classic nostalgic flavor
Pandan Water Chestnut – Light, sweet, and crunchy
Flowing Heart Yam – Explosive yam aroma, rich and delicate
Coconut Corn – Fragrant, sweet, and soft, with a Southeast Asian twist
Osmanthus Black Sesame – Fragrant and rich, with an unforgettable aftertaste
Hawthorn Red Date Rose – Fruity aroma, balanced sweet and sour
Date: 30 May Fri 9am – 1pm
- How to make chewy, soft Put Chai Ko that doesn't harden when cold
- How to quickly make delicate red bean filling
- How to prepare smooth yam filling
- How to make molten heart/flowing center Put Chai Ko
🔹 The traditional version with dimples?
🔹 Or the innovative version without dimples, chewy and soft, and doesn’t harden when cold?
This course is super exciting! 💯 Unlocking multiple techniques at once!
Exclusive flavors revealed! ✨
Brown Sugar Red Bean – A classic nostalgic flavor
Pandan Water Chestnut – Light, sweet, and crunchy
Flowing Heart Yam – Explosive yam aroma, rich and delicate
Coconut Corn – Fragrant, sweet, and soft, with a Southeast Asian twist
Osmanthus Black Sesame – Fragrant and rich, with an unforgettable aftertaste
Hawthorn Red Date Rose – Fruity aroma, balanced sweet and sour
Date: 30 May Fri 9am – 1pm
What you'll learn
-How to master the secret of "dimpled" Put Chai Ko- How to make chewy, soft Put Chai Ko that doesn't harden when cold
- How to quickly make delicate red bean filling
- How to prepare smooth yam filling
- How to make molten heart/flowing center Put Chai Ko
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!