Cafe Cookies
In this class, you’ll learn how to bake the delicious and trendy cookies that you often see in Korean cafes with Chef Sungmi from Korean. These cookies are packed with flavors that have become a hit in Korea and beyond!
1. Salty Original Galette Breton
A traditional French cookie with a flat, round shape and a good butter flavor. It is a cookie with a rum flavor.
2.Earl Grey Apple Yuzu Galette Bruton
Cookies made by making a space in the middle of Earl Grey Galette Bruton dough and filling it with apple yuzu compote.
3.Dulce Pican Fig American Cookies
Korean-style American cookies made by mixing sugar, eggs, all-purpose flour, Valrhona dulce, figs, and roasted pecans in moderately whipped butter and baking them in small portions. The point is to bake the cookies without spreading them too much.
4. Chocolate Ganache American Cookies -Korean-style American cookies made by mixing sugar, eggs, all-purpose flour, milk couverture, and roasted walnuts in moderately whipped butter and baking them in small portions. Cookies made by pressing the center of the cookies to make a space and filling them with ganache right after baking.
Date: 14 Jun 2.15pm – 6.15pm
*The class will have an interpreter to translate all instructions into English for a smooth, fun learning experience.
- Make 4 different types of popular cafe cookies
- Ingredients introduction
- Perfecting presentation
1. Salty Original Galette Breton
A traditional French cookie with a flat, round shape and a good butter flavor. It is a cookie with a rum flavor.
2.Earl Grey Apple Yuzu Galette Bruton
Cookies made by making a space in the middle of Earl Grey Galette Bruton dough and filling it with apple yuzu compote.
3.Dulce Pican Fig American Cookies
Korean-style American cookies made by mixing sugar, eggs, all-purpose flour, Valrhona dulce, figs, and roasted pecans in moderately whipped butter and baking them in small portions. The point is to bake the cookies without spreading them too much.
4. Chocolate Ganache American Cookies -Korean-style American cookies made by mixing sugar, eggs, all-purpose flour, milk couverture, and roasted walnuts in moderately whipped butter and baking them in small portions. Cookies made by pressing the center of the cookies to make a space and filling them with ganache right after baking.
Date: 14 Jun 2.15pm – 6.15pm
*The class will have an interpreter to translate all instructions into English for a smooth, fun learning experience.
What you'll learn
- Baking & Techniques to achieve that perfect texture, golden-brown color, and slightly crispy edge that make Korean cookies so irresistible.- Make 4 different types of popular cafe cookies
- Ingredients introduction
- Perfecting presentation
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hear what our Students have to say
我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。
最重要的是她教的蛋糕超好吃又很软。 赞!