Snoopy Fruits Cake
This hands-on class is designed for anyone passionate about baking and eager to learn the secrets behind beautifully drawn cakes. Whether you’re a complete beginner or have some experience, we’ll guide you through the essential techniques and skills needed to create stunning cakes for any occasion.
Date: 25 Apr Fri 9am – 1.30pm
*Class conducted in Mandarin. English recipe provided.
- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to draw the snoopy and fill up the various colors.
- How to whip meringue to achieve desired consistency
- Assemble the cake using fresh cream.
Date: 25 Apr Fri 9am – 1.30pm
*Class conducted in Mandarin. English recipe provided.
What you'll learn
- How to make soft sponge cake- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to draw the snoopy and fill up the various colors.
- How to whip meringue to achieve desired consistency
- Assemble the cake using fresh cream.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...