Caramel Stroopwafels & Mixed Nuts Tarts
Stroopwafels are a beloved Dutch treat—two thin, crispy waffles filled with a gooey caramel filling. Learning to make them from scratch can be a fun and rewarding experience. The more you eat it, the more addictive it becomes!
Mixed Nuts Tarts are a delicious and versatile treat, perfect for anyone who loves a combination of buttery, crumbly crust and rich, nutty filling. The filling typically contains a variety of nuts—such as almonds, walnuts, pecans, or hazelnuts—mixed with a sweet syrupy base like caramel or honey.
Dates:
12 Apr Sat 2.15pm – 6.30pm
13 Apr Sun 9am – 1.15pm
*Class conducted in mandarin. English recipe provided.
- Shaping and cooking the waffle
- How to make the caramel filling to achieve the perfect smooth, sticky texture.
- Assembling the waffles
- Making the Tart crust and how to prepare the nuts fillings
- Tips and techniques
- Storage tips
-
Mixed Nuts Tarts are a delicious and versatile treat, perfect for anyone who loves a combination of buttery, crumbly crust and rich, nutty filling. The filling typically contains a variety of nuts—such as almonds, walnuts, pecans, or hazelnuts—mixed with a sweet syrupy base like caramel or honey.
Dates:
12 Apr Sat 2.15pm – 6.30pm
13 Apr Sun 9am – 1.15pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- How to make the waffle dough- Shaping and cooking the waffle
- How to make the caramel filling to achieve the perfect smooth, sticky texture.
- Assembling the waffles
- Making the Tart crust and how to prepare the nuts fillings
- Tips and techniques
- Storage tips
-
You might Also be interested
Other Classes
Mont Blanc Cake Series
class detailsLemon Tarts & Lemon Pound Cake
class detailsWassant Milk Bread
class detailsHokkaido Cheese Desserts Course A
class detailsTestimonial
hear what our Students have to say
Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.