Savoury Quiches
Super crispy salty pie crust, paired with three unique freshly delicious fillings:
– Tender and juicy egg custard sauce with rosemary mushroom chicken filling
– Salty Spicy Cheese Zucchini Beef fillings
– Moist, milky and rich seafood filling
The fillings are filled so full that you will never find in stores outside~~ Each quiche is full of fillings, which will definitely make students who love savoury dessert full of praise!
Date: 15 Mar Sat 9am – 1pm
*Class conducted in Mandarin.
- Ingredients selection, processing, fillings seasoning and frying (demonstration)
- How to use common seasonings to demonstrate the importance of layering flavors
- Explanation on storage methods and the best way to reheat and eat
– Tender and juicy egg custard sauce with rosemary mushroom chicken filling
– Salty Spicy Cheese Zucchini Beef fillings
– Moist, milky and rich seafood filling
The fillings are filled so full that you will never find in stores outside~~ Each quiche is full of fillings, which will definitely make students who love savoury dessert full of praise!
Date: 15 Mar Sat 9am – 1pm
*Class conducted in Mandarin.
What you'll learn
-Techniques for perfect pie crust and tips for keeping it crispy- Ingredients selection, processing, fillings seasoning and frying (demonstration)
- How to use common seasonings to demonstrate the importance of layering flavors
- Explanation on storage methods and the best way to reheat and eat
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hear what our Students have to say
Patient and humourous teachers...
Ingredients prepared and no washing needed...
Conducive and well equipped kitchen...
Soft and yummy bread...
Thumbs up for bakefresh lesson... Will look forward to having more lessons here.