Charlotte Cake
The outer ring of the Charlotte Cake is made of “Biscuits à la cuillère” (Finger Sponge Biscuits), which looks like a hat with a ribbon that was popular among European upper-class ladies in the 18th century. It is said that the person who started the trend of wearing this kind of hat was Charlotte (also translated as Charlotte), the concubine of King George III of England. From then on, this cake was named “Charlotte”.
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
What you'll learn
- Introduction of ingredients and its usage .- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!