Oven Baked Prawn Crackers
Made with fresh shrimps and rice flour, each piece of savory crispy shrimp cracker is crispy and refreshing. It is an excellent snack that people will not stop eating! This shrimp cracker is not only healthy and delicious, but also has a long shelf life. It is also the best snacks for Chinese New Year.
After you learn it, you can also create different flavours, such as making it spicy, seaweed, garlic and other flavors to create your own delicious shrimp crackers! Come and master the skills of making this shrimp cake with rich rice flavor and overflowing salty aroma, and start your journey of snack creation!
Date: 16 Jan Thu 9am – 1pm
*Class conducted in mandarin. English recipe given.
- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .
- How to make thin and crunchy crackers
After you learn it, you can also create different flavours, such as making it spicy, seaweed, garlic and other flavors to create your own delicious shrimp crackers! Come and master the skills of making this shrimp cake with rich rice flavor and overflowing salty aroma, and start your journey of snack creation!
Date: 16 Jan Thu 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Introduction of ingredients- How to make Original sea salt prawn crackers . A simple and refreshing salty aroma that highlights the natural flavor of shrimp crackers.
- How to make Black truffle flavour which is rich in aroma, it adds a layer of texture to the shrimp crackers, making it endlessly memorable.
- How to use oven to achieve crispy crackers .
- How to make thin and crunchy crackers
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!