Magnum Crunch Mochi Log Cake
Dive into a delectable chocolate cake hidden inside a rich, chocolate shell, inspired by the Magnum ice cream. The chocolate cake is coated around a layer of premium dark chocolate with nuts and the cake is filled with delicious chocolate cream , brown sugar mochi (made from scratch) and loads of crunchy chocolate pearls.
Dates:
9 Nov Sat 2.30pm – 6.30pm *FULL
29 Nov Fri 2pm – 5.30pm
- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake
Dates:
9 Nov Sat 2.30pm – 6.30pm *FULL
29 Nov Fri 2pm – 5.30pm
What you'll learn
- Introducing custard method sponge cake making- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�