Chocolate Rose Berries Log Cake
Our Chocolate Rose Berries log cake brimming with unusual and inventive flavours guaranteed to start conversations at the Christmas dinner table!
A soft and rich chocolate sponge cake filled with cranberries-infused fillings and raspberries rose cream – a minimalist design suitable for beginners.
Date: 9 Nov Sat 9.30am – 1pm
- How to whip up meringue to achieve the right consistency
- Understanding choice of ingredients
- Techniques of whipping a good meringue to achieve a soft and moist cake without adding more sugar or adding any preservatives.
- Preparation of cranberries fillings infused with liquor
- How to whip dairy whipping cream and prepare Rose and raspberry cream
- Techniques to roll up the log cake
- Decorate the cake *Fruits decoration and toppers may varies, depending on availability
Date: 9 Nov Sat 9.30am – 1pm
What you'll learn
- How to make soft chocolate sponge cake- How to whip up meringue to achieve the right consistency
- Understanding choice of ingredients
- Techniques of whipping a good meringue to achieve a soft and moist cake without adding more sugar or adding any preservatives.
- Preparation of cranberries fillings infused with liquor
- How to whip dairy whipping cream and prepare Rose and raspberry cream
- Techniques to roll up the log cake
- Decorate the cake *Fruits decoration and toppers may varies, depending on availability
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.