Hotel Style Buffet Desserts

Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.

Dates:
22 Nov Fri 2.15pm – 7.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.

When : Register
Fees : $245 Early bird discount fee
Bring home : x2 Creme Brulee
x2 Matcha Chocolate Verrine
x2 Panna Cotta Pudding Verrine
x2 Mango Rice Pudding Verrine
Instructor : Chef Jefferey Pan from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng