Hotel Style Buffet Desserts
Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.
Dates:
22 Nov Fri 2.15pm – 7.15pm
*Class conducted in mandarin. English recipe provided.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.
Dates:
22 Nov Fri 2.15pm – 7.15pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)