Exotic Tea Time Petite Desserts

European-style desserts that combine classic and fashionable styles to give you a new vision and taste enjoyment. You will get to learn Brown Sugar Walnut Financiers, Matcha Chestnuts, Raisins Biscuits & Cassis Macarons.

Date: 22 Nov Fri 9am – 1.30pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- The production principle, characteristics and taste of hazelnut clarified butter
- Introduction to the selection of macaron materials and precautions, and the correct mixing method
- How to bake macarons
- How to make financiers
- How to make Italian Buttercream

When : Register
Fees : $240 Early bird discount fee
Bring home : x3 Brown Sugar Walnut Financiers
x3 Cassis Macarons
x3 Raisins Cookies
x3 Matcha chestnuts cakes
Instructor : Chef Jeffrey Pan from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng