Shio Pan & Brioche

Shio pan is soft and fluffy on the inside, yet it packs a satisfying crunch with its crust and uniquely buttery and crunchy bottom. Learn to make popular Shio pan in 4 flavours in this class and Chef Lee will also be teaching you how to make Brioche bread.

Date: 5 Oct Sat 9am – 2pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- Understand the ingredients used
-How to make the dough
-How to make Brioche
-How to shape iconic Shio Pan roll
- How to work with different fillings and flavours

When	:	Select date05-Oct-2024 (Sat) (9:00am-2:00pm)	Register
Fees	:	$205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home	:	x1 Brioche Bread 3 pcs Original Shio Pan 3 pcs Kopi Cheese Shio Pan 3 pcs Garlic Shio Pan 3 pcs Ham Shio Pan
Instructor	:	Chef Lee SY