7-in-1 Korean Scones
Scone lovers, do you want to learn how to make delicious and beautiful scones? Chef Nick will take you to explore the various flavors of scones, from sweet lemon icing to rich potato basil bacon, every one is addictive!
7 Flavours:
-Lemon Frosting
-Raspberry jam
-Caramel Pumpkin
-Rich chocolate
-Garlic Tomato Black Olive Bacon
-Cheese Corn Soup
-Potato Basil Smoked Chicken Scones
Dates:
18 Oct Fri 2.15pm – 6.15pm
19 Oct Sat 2.15pm – 6.15pm *FULL
*Class conducted in mandarin. English recipe given.
- How to make tender and fluffy scones from scratch
- Apply important techniques to create a perfect scones.
7 Flavours:
-Lemon Frosting
-Raspberry jam
-Caramel Pumpkin
-Rich chocolate
-Garlic Tomato Black Olive Bacon
-Cheese Corn Soup
-Potato Basil Smoked Chicken Scones
Dates:
18 Oct Fri 2.15pm – 6.15pm
19 Oct Sat 2.15pm – 6.15pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- Learn to make 7 flavours of scones - 4 Sweet/ 3 Savoury- How to make tender and fluffy scones from scratch
- Apply important techniques to create a perfect scones.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)