Tokyo Fruits Crepe Cake
Crepe cake that is very popular among novice students! It’s easy to make as along as you have a pan. The thin crepe made by Chef Nick doesn’t dry out even after being chilled. The fresh fruit custard cream filling enhances the taste of the entire cakes. What’s more, you will be given two bonus fillings to churn it into different flavours.
Dates:
11 Oct Fri 9am – 1pm
13 Oct Sun 9am – 1pm *FULL
Class conducted in mandarin. English recipe is given.
- How to pan fry each later thinly.
- It is also very important to burn beautiful lines!
- Learn about the special secret for the inside crust.
- How to make fresh fruits with custard cream filling
- You will be given 2 extra flavours as bonus - Chestnuts & Lemon Yoghurt .
Dates:
11 Oct Fri 9am – 1pm
13 Oct Sun 9am – 1pm *FULL
Class conducted in mandarin. English recipe is given.
What you'll learn
- How to make batter mix and learn to adjust the amount of batter recipe- How to pan fry each later thinly.
- It is also very important to burn beautiful lines!
- Learn about the special secret for the inside crust.
- How to make fresh fruits with custard cream filling
- You will be given 2 extra flavours as bonus - Chestnuts & Lemon Yoghurt .
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�