Pretzels
Learn how to bake golden color and crunchy pretzels in your comfort of home. Chef Nick has formulated a ” sugar-free formula” , low in fat and oil recipe. It is simple and easy to execute.
Suitable for beginners as well.
In just one class, you will learn 7 flavours! ! !
– Cheese Hotdog
– Original
– Jalapeno pepper
– Yellow mustard German Sausage.
– Rum Chocolate
– Strawberry Lemon Glaze
– Pepperoni
– Streusel
Dates:
10 Apr Thu 2.15pm – 7.15pm
* Class will be conducted in Mandarin. English recipe given.
- Dough making, including ingredients selection, kneading and fermentation techniques.
- Master the methods of shaping alkaline bread of different shapes and sizes to create personalized works.
- Baking skills: Learn to control temperature and time to achieve the perfect color and texture of alkaline bread during the baking process.
Step-by-step instructions on how to shape the dough into classic pretzel forms. Learn how to twist the dough into the iconic pretzel shape, whether you're making large, classic pretzels or mini versions.
- How to prepare the bath and the correct way to dip your pretzels to get the best texture.
In just one class, you will learn 7 flavours! ! !
– Cheese Hotdog
– Original
– Jalapeno pepper
– Yellow mustard German Sausage.
– Rum Chocolate
– Strawberry Lemon Glaze
– Pepperoni
– Streusel
Dates:
10 Apr Thu 2.15pm – 7.15pm
* Class will be conducted in Mandarin. English recipe given.
What you'll learn
-Analyze the usage of alkaline water in bread and how to control the appropriate amount.- Dough making, including ingredients selection, kneading and fermentation techniques.
- Master the methods of shaping alkaline bread of different shapes and sizes to create personalized works.
- Baking skills: Learn to control temperature and time to achieve the perfect color and texture of alkaline bread during the baking process.
Step-by-step instructions on how to shape the dough into classic pretzel forms. Learn how to twist the dough into the iconic pretzel shape, whether you're making large, classic pretzels or mini versions.
- How to prepare the bath and the correct way to dip your pretzels to get the best texture.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.